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On the plus side, margaritas anyone...
In search of the best damn meal ever...
I guess I can't bitch about my husband not listening to me anymore. Now, what will I bitch about?
Oh, & then, there was wine...
And, my son is fuzzy...
BTW, that's only 1/2 the sandwich...
Let's get down to it: this is a Blackened Fish Po Boy. It was AMAZING. It came with french fries which were fair, & an olive relish that as very nice; black & green combined, so you got salty & mild mixed with carrots. The blackening season was just what I liked, not to strong, but a kick. My mother asked me what made a sandwich a Po Boy, & I did not have an answer for her. So, I most definitely researched it for her. You can read up on that yourselves in case you're ever on Jeopardy!...
James tried to filet with lobster tail. Pretty much he orders this every time. He said is was good as usual.
I tried the filet with the swordfish steak, blackened. I was impressed with how tender the filet was. I don't usually order steak out. The swordfish was done excellently as well. But, the rice pilaf, that was super boring.
Oh, plus, on your birthday, you get a free dessert. James took home the key lime pie & said it was AWESOME...
It's been a rough rode @ times: illness, writing on cars with rocks, constantly forgetting a lunchbox, coat, herself (she fell asleep on the bus once & didn't get picked up by the daycare.
Anyway, it's been worth it too. She is so much fun now & coming into her own personality. She may fight with her big sister, but she's awesome with her little brother. AND, if you need a toilet scrubbed, she's your girl!
Happy Birthday Rachel. You've earned it...
And, just so you know, James left his U of M baseball cap on the entire time...
Appetizers anyone? These are PRETZEL crusted mozzarella sticks. Very nice crunch. Something different from run of the mill mozzarella sticks.
SHOCK! James tried the Cowboy Ribeye. Essentially a steak with a baked potatoe & fried onions on top. He said it was very well prepared, but honestly, he grills a good ribeye at home too.
Now, I tried the South by Southwest Tilapia. I chose veggies & smashed red potatoes (yummy) for the sides. See that dollup in the middle of the fish? That's chipotle-lime butter, & it is AWESOME! Overall a very elegant dish & the flavors blended very well together. The butter helped calm some of the heat on the fish making it more enjoyable to eat.
That's it for this installment. The next entry is a more "up" scale establishment...
To the left is the carb lover in me: biscuits & gravy...yum! But, upfront & to the back are the "city girl" in me: eggs florentine & quiche...yep, that's the good stuff baby...
O.k. so the picture is not with my camera (I forgot), but it is the Georgia Pork Sandwich from Famous Dave's website. I had mine Tennesee style which means they add coleslaw on top of the BBQ...very tastey.
I give it 2 thumbs up...in a circle, even though it does not abide by my "eat somewhere you cannot eat @ home" theory...
All and all, a very happy birthday...