Monday, August 11, 2008

Holland, MI Dining Experiences Part I...

We started our evening at a local favorite. The Crazy Horse Steakhouse & Saloon. James could get a steak, & I could try something new...

Appetizers anyone? These are PRETZEL crusted mozzarella sticks. Very nice crunch. Something different from run of the mill mozzarella sticks.

SHOCK! James tried the Cowboy Ribeye. Essentially a steak with a baked potatoe & fried onions on top. He said it was very well prepared, but honestly, he grills a good ribeye at home too.

Now, I tried the South by Southwest Tilapia. I chose veggies & smashed red potatoes (yummy) for the sides. See that dollup in the middle of the fish? That's chipotle-lime butter, & it is AWESOME! Overall a very elegant dish & the flavors blended very well together. The butter helped calm some of the heat on the fish making it more enjoyable to eat.

That's it for this installment. The next entry is a more "up" scale establishment...





1 comment:

juliedaly said...

that certainly beats my Wal-Mart rotisserie chicken we had tonight!