Anywho, Friday was James' 38th birthday. So, we both took the day off work, & got to go out to breakfast AND dinner...childless.
Breakfast was held at a local favorite, plus I had a coupon (HELLO Polock). I tried Claire's Harvest Benedict, & it was very good. The fire roasted garlic tomatoes were a nice addition to tranditional hollandaise sauce.
But, dinner, it was at my favorite place. On your birthday, your meal is free, so we only go here twice a year.
James tried to filet with lobster tail. Pretty much he orders this every time. He said is was good as usual.I tried the filet with the swordfish steak, blackened. I was impressed with how tender the filet was. I don't usually order steak out. The swordfish was done excellently as well. But, the rice pilaf, that was super boring.
Oh, plus, on your birthday, you get a free dessert. James took home the key lime pie & said it was AWESOME...