But, he is in the afternoon class, which means no more nap time (THE.HORROR.)
In search of the best damn meal ever...
But, he is in the afternoon class, which means no more nap time (THE.HORROR.)
I tried the artichoke ravioli. It was o.k. But, a bit too much vinagrette on top. It was overkill. But again, presentation was very nice...
Finally, it's not vacation without dessert. I am a sucker for tiramasu. Whenever I see it, I have to try it. This had an added bonus of being made with mascarpone. Now, I've heard of this numerous times on the Food Network, & if it's good enough for Bobby Flay to use, it's good enough for me to try. It was amazing. Lighter than regular sour cream. There was a frangelica hazelnut cream sauce on the side too, & it was bursting with light flavor, adding tremendous layers of enjoyment!
All & all, it was a great experience made better by the fact that I didn't have to cut up anyone else's dinner, or use the powder room while my meal was still hot & fresh!
Appetizers anyone? These are PRETZEL crusted mozzarella sticks. Very nice crunch. Something different from run of the mill mozzarella sticks.
SHOCK! James tried the Cowboy Ribeye. Essentially a steak with a baked potatoe & fried onions on top. He said it was very well prepared, but honestly, he grills a good ribeye at home too.
Now, I tried the South by Southwest Tilapia. I chose veggies & smashed red potatoes (yummy) for the sides. See that dollup in the middle of the fish? That's chipotle-lime butter, & it is AWESOME! Overall a very elegant dish & the flavors blended very well together. The butter helped calm some of the heat on the fish making it more enjoyable to eat.
That's it for this installment. The next entry is a more "up" scale establishment...